Last Friday I made this pepper jelly which did not "jell". So yesterday I put it back in the pot, added a bit more sugar and sure jell and boiled it longer. I put it in the jars and it is still not jelly but it is thicker. So I will give it to folks as "pepper glaze for pork". It has a great taste - sweet sour with a bit of a kick. I just don't have the heart to "reboil." It is pretty to look at and I love to make jelly and jam. It is very therapeutic.